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12
S
DO NOT cut down a partially fallen tree
with your saw. Beextremely cautious with
partially fallen trees that may be poorly
supported. When a tree doesn’t fall com-
pletely,setthe sawaside andpull down the
tree with a cable winch, block and tackle,
or tractor.
CUTTING A FALLEN TREE
(BUCKING)
Bucking is the term used for cutting a fallen
tree to the desired log size.
WARNING:
Donot stand on the log
being cut. Any portion can roll causing loss
of footing and control. Do not stand downhill
of the log being cut.
IMPORTANT POINTS
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Cut only one log at a time.
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Cut shattered wood very carefully; sharp
pieces of woodcould beflung towardopera-
tor.
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Use a sawhorse to cut small logs. Never
allow another person to hold the log while
cutting and never hold the log with your leg
or foot.
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Do not cut in an area where logs, limbs,
and roots are tangled such as in a blown
down area. Drag the logs into a clear area
before cutting by pulling out exposed and
cleared logs first.
TYPES OF CUTTING USED FOR
BUCKING
WARNING:
If saw becomes
pinched or hung in a log, don’t try to force it
out. Youcan losecontrol of the sawresulting
in injury and/or damage to the saw. Stop the
saw, drive awedge ofplastic orwood into the
cut until the saw can be removed easily. Re-
start thesawand carefully reenter the cut. To
avoid kickback and chain damage, do not
use ametal wedge. Donot attempt to restart
your saw when it is pinched or hung in a log.
Use a wedge to remove pinched saw
Turn saw
OFF
and use a plastic or
wooden wedge to force cut open.
Overcutting begins on the top side of the log
with the bottom of the saw against the log.
When overcutting use light downwar d pres-
sure.
Overcutting Undercutting
Undercutting involves cutting on the under-
side of the logwith top ofsawagainst thelog.
When undercutting use light upward pres-
sure. Hold saw firmly and maintain control.
The saw will tend to push back toward you.
WARNING:
Never turn saw upside
down to undercut. The saw cannot be con-
trolled in this position.
Always make your first cut on the compres-
sion side of the log. Thecompression side of
the log is where the pressure of the log’s
weight is concentrated.
Second cut
First cut on compression side of log
First cut on compression side of log
Second cut
BUCKING WITHOUT A
SUPPORT
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Overcut through
1/3
of the diameter of the
log.
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Roll the log over and finish with a second
overcut.
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Watch for logs with a compression side to
prevent the saw from pinching. See il-
lustration for cutting logs with a compres-
sion side.
BUCKING USING A LOG OR
SUPPORT STAND
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Remember your first cut is always on the
compression side of the log.
(Refer to the illustration below for yourfirst
and second cut)
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Your first cut should extend
1/3
of the
diameter of the log.
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Finish with your second cut.
1
st
Cut
2
nd
Cut
Usingalogforsupport
2
nd
Cut
1
st
Cut