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CLEANING INSTRUCTIONS
7
Warning: Always turn unit “OFF”
and remove the plug from the wall
socket before cleaning. Allow the
deep fryer and the oil to cool
completely (approximately 2 hours)
before cleaning. Never immerse the
break-away safety cord, plug, filter or
deep fryer in water or any other liquid.
Cleaning Instructions
• Please read and follow all
instructions in this manual for best
results with your deep fryer.
• Never immerse the, break-away
cord, plug, filter or deep fryer in
water or any other liquid.
• Do not place any parts of the deep
fryer in the dishwasher. Wipe the
oil reservoir with a damp, soapy
cloth and repeat with a cloth
dampened with water only to rinse.
• Remove the filter from the cover
before washing the cover. Do not
wash the removable cover in the
dishwasher.
• The fryer basket can be washed on
the top rack of the dishwasher.
• Dry the cover thoroughly before
replacing the filter into the filter
compartment.
• NEVER place the deep fryer in
the dishwasher.
• Do not use any type of abrasive pad
or steel wool to clean the power
cord magnetic socket.
• Do not use alcohol or cleaning
solutions to clean the deep fryer.
Replacing the Filter
The filter should be replaced when
necessary. The filter is NOT washable.
To replace the filter:
1. Open the filter cover.
2. Remove filter.
3. Clean the cover inside and out with a
damp, soapy cloth or sponge. Rinse
and dry thoroughly.
4. Place new filter inside the filter
compartment. Replace filter cover.
(Fig. 11)
Fig. 11
Filter Cover
Filter
Filter
Compartment
RECIPES
Apple Fritters
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 egg, lightly beaten
Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir
to blend thoroughly. Add orange juice and apple, mix well. Drop from
teaspoon into hot oil. (Basket should be lowered into oil so drop carefully -
avoiding splattering oil). Fry approximately 2 minutes or until crisp and very
brown. Remove from oil and drain. Dust with powered sugar or a mixture of
granulated sugar and cinnamon. Serve warm for best results.
Try topping with a scoop of vanilla ice cream for an added treat.
Beer Batter for Fish or Chicken
2 eggs(separated
1 tablespoon oil or butter
1 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper. Alternately
add the beer and flour to the mixture. Beat ingredients well, refrigerate for 3 to 12
hours. When you are ready to use mixture, gently fold in 2 stiffly beaten egg
whites. Pat fish or boneless chicken breasts to remove excess liquid. Coat lightly
with flour then dip into beer batter. Place fish or chicken in hot oil carefully (basket
should already be lowered into oil). Fry fish for 3 to 5 minutes or until golden
brown. Fry chicken 5 to 10 minutes (depending on thickness) or until brown and
fully cooked.
Deep Fried Chicken
1 fryer chicken (2 to 3 lbs.)
1 1/2 cup all-purpose flour
1 teaspoon seasoned salt
Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll
chicken in seasoned flour, dip into milk, and then flour again. Place into
Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or
until golden brown and fully cooked.
8
For replacement filters, please call customer
service at 1 (800) 798-7398 or visit our
website, www.euro-pro.com.
4 tablespoons cooking oil
1 teaspoon vanilla extract
juice of 1 orange (1/3 cup)
1 cup chopped apple
1 1/3 cup all-purpose flour
3/4 cup flat beer
Boneless chicken breasts (optional)
Fish fillets or frying fish (optional)
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)
1/4 teaspoon poultry seasoning(optional)
1 1/2 cup milk)