Billy Goat BC2401IC Brush Cutter User Manual


 
Part No. 500264 Form No. F051903A
Page 4 of 12
INSTRUCTION LABELS
CONTROLS
Throttle Control
Owner's
Manual
Check
Owner's
Manual
500264
Warranty
Card
Check
Warranty
Card
400972
Literature Checklist
These labels should be included on your Brush Cutter. If any of these
labels are damaged, replace them before putting this equipment into
operation. Item and part numbers are given to help in ordering replace-
ment labels..
Label Do Not Fill While
Engine Is Hot
Item 63 Part No.400268
EXPLOSIVE FUEL
STOP ENGINE AND ALLOW TO
COOL BEFORE REFUELING.
400268
WARNING
12
13
14
LITERATURE ASSY P/N 500263
ENGINE LABELS
15
Label Read Owner's
Manual Item No. 187
Part No. 890301
DANGER
810736
Label Danger Keep Hands and
Feet Away
Item 180 PartNo.400424
Label Danger Flying
Material Item 184
Part No.810736
WARNING
900327
Label Warning Guards
Item 185 Part No.900327
890254
Label Ear Eye Breathing Item
No. 188 Part No. 890254
Label Chock Wheels Item No. 189 Part No. 500168
WHEELS MUST BE CHOCKED
OR BLOCKED WHEN UNIT IS
PARKED ON A SLOPE.
500168
500176
Label Clutch Drive
Item 191
Part No.500176
Briggs engines have a choke
type carburetor that is
operated by moving the
throttle control to the full start
position. See STARTING
section, see page 5.
STOP
START
500177
Label Clutch Blade
Item 192
Part No.500177
Briggs & Stratton
Read Owner’s Manual Before Operating.
Lire le manuel d’utilisation avant la mise en route.
Vor Inbetriebnahme Bedienungs - und Wartungsanleitung lesen.
Favor leer las instrucciones de operacion antes de operar el motor.
Consultare il Manuale Uso e Manutenzione prima dell utilizzo.
Las Skotselinstruktionen Innan Start.
'
'
'
..
..
Honda
Label Shift BC2400
Item No. 186
Part No. 500202
R
1
N
32
Ty Wrap 900407
Qty: (4)
Label Patent No
Item 190 Part No.500279
US DESIGN PATENT
NO: D386768
PART NO. 500279
BRIGGS &
STRATTON
HONDA
Honda engines have a separate choke lever that is
operated by pulling back along with moving the throttle
control to the full start position if necessary. See
STARTING section, see page 5.
STOP
START
Pull to choke